College of Engineering News • Iowa State University

Engineers From Ghana Visit ISU for Collaborative Research

This semester, Iowa State University’s Department of Agricultural and Biosystems Engineering professor Dirk Maier and doctorate student George Obeng-Akrofi hosted fellow members of the Kwame Nkrumah University of Science and Technology’s Engineers Without Borders (EWB-KNUST) student organization in Kumasi, Ghana. 

Iowa State professor participates in Vatican food waste conference

The Pontifical Academy of Sciences (PAS) hosted an international conference at the Vatican Nov. 11-12 aimed at reducing food loss and food waste worldwide. Dr. Dirk Maier, professor of agricultural and biosystems engineering at Iowa State University in Ames, was one of more than 50 scientists, engineers, economists, corporate leaders and United Nations officials from 24 countries brought together to develop a plan to cut world food waste and loss in half by 2030. Fellow Iowan, Dr. Kenneth Quinn, retired president of the World Food Prize, was also a participant.

An insider look at ISU ABE travel team in Ghana

In this most recent report from students and faculty working with Engineers Without Borders (EWB), students describe their experience developing water resource systems in Ghana. They also take part in community activities like soccer games, dancing and the celebration of a new birth in Ullo.

Friedmann recieves Excellence Award from Engineers Without Borders

Michelle Friedmann is a graduate student at Iowa State University’s Department of Agricultural and Biosystems Engineering (ISU ABE). Friedmann received the Excellence Award from Engineers Without Borders (EWB) USA at the group’s national conference on Nov. 9. The award recognizes individuals’ exceptional leadership skills and qualities within EWB. Friedmann is being recognized for her efforts …Continue reading “Friedmann recieves Excellence Award from Engineers Without Borders”

Iowa State University Part of Innovative Consortium to Reduce Post-Harvest Loss and Food Waste

Food loss and waste is a global problem that negatively impacts the bottom line of businesses and farmers, wastes limited resources and damages the environment. The Foundation for Food and Agriculture Research (FFAR), The Rockefeller Foundation and Iowa State University today launched the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction at the 2019 Iowa International Outreach Symposium.

50 years powering student success

It was August 1967 when Carl Bern first walked into a classroom at Iowa State University. He began his career in agricultural engineering as a teaching assistant, and has taught students at Iowa State every term since.

Iowa State students to study in Argentina

Representatives from Iowa State University’s Department of Agricultural and Biosystems Engineering recently met with officers of APOSGRAN at the Bolsa de Cereales in Rosario, Argentina, to discuss plans for a faculty-led study abroad course in Argentina in May 2018.

ABE receives guests from Kosovo

Steve Mickelson professor and chair of the agricultural and biosystems engineering department, demonstrates three-dimensional printing Tuesday to a visiting team from the Republic of Kosovo. Visible (from left) are: Marjan Dema, rector of the University of Prishtina; Arsim Bajrami, Kosovo Minister of Education, Science and Technology; and Zenun Halili, political advisor to the minister. In …Continue reading “ABE receives guests from Kosovo”

Iowa Grain Quality Initiative begins life-saving research in Rwanda

Iowa State University Extension and Outreach’s Iowa Grain Quality Initiative (IGQI) is embarking on a project in Rwanda assessing the impact of mycotoxins – toxic chemicals produced by fungi found in food crops. The program will sample and test animal feed grains in Rwanda and is slated to begin mid-March. Little research has been undertaken …Continue reading “Iowa Grain Quality Initiative begins life-saving research in Rwanda”

World Food Day: Protecting natural resources through nutrient planning around the world

First established on Oct. 16, 1979, World Food Day recognizes the day in 1945 when 42 countries assembled in Quebec, Canada to create the Food and Agriculture Organization of the United Nations to free humanity from hunger and malnutrition, effectively managing the global food system.

ISU professor Bern receives Sukup Global Food Security Award

Dr. Carl J. Bern, professor of agricultural and biosystems engineering at Iowa State University, has received the inaugural Sukup Global Food Security award from the American Society of Agricultural and Biological Engineers (ASABE). The award recognizes distinguished contributions to global food security through work and mentoring in grain drying, handling and storage. Bern mentors students in …Continue reading “ISU professor Bern receives Sukup Global Food Security Award”

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