Grant Ives is discovering ways to add value to ethanol production. As an undergraduate in industrial technology, he’s worked alongside researchers in the Iowa Grain Quality Initiative lab using Near Infrared Spectroscopy to analyze grain samples for protein, oil, fiber and fat content. His internship has allowed him to make strides towards his real passion— making …Continue reading “Adding value, advancing energy”
Iowa State University Extension and Outreach’s Iowa Grain Quality Initiative (IGQI) is embarking on a project in Rwanda assessing the impact of mycotoxins – toxic chemicals produced by fungi found in food crops. The program will sample and test animal feed grains in Rwanda and is slated to begin mid-March. Little research has been undertaken …Continue reading “Iowa Grain Quality Initiative begins life-saving research in Rwanda”