Tag: Montpellier

French exchange students study ancient grains during summer research program

If what is old is new again, is there a way to make ancient grains new to 21st-century taste buds?
Kurt Rosentrater, executive director of the Distillers Grains Technology Council and associate professor at Iowa State University’s Department of Agricultural and Biological Systems Engineering (ISU ABE) is exploring this question with help from a group of six students from southern France.